Intressanta artiklar inom området

Artiklar på svenska skrivna av gruppens medlemmar

Artiklar på engelska skrivna av gruppens medlemmar

Ett urval artiklar om dietistinsatser till onkologpatienter

Artiklar på svenska av gruppens medlemmar

Glimelius B et al. Förbättrat omhändertagande av cancerpatienter under cytostatikabehandling.
Läkartidningen 1990; vol 87, no 30-31:2428-2431

Källbäcker G, Wikman K. Mat och näringsbehandling för cancerpatienter.
Vård 1997, nr 1

Persson C, Glimelius B. Bedömning av nutritionsstatus - en modifierad version av Subjective Global Assessment.
Dietistaktuellt 1997; 3: 27-28. Sjukskötersketidningen 1997; 7: 212-213.

Persson C, Glimelius B. Frågeinstrument förebygger undernäring hos patienter.
Vårdfacket 1999;6:49-51

Persson C. Bedömning, dokumentation och rapportering.
Konferensrapport

Persson C. Dietist och forskare, en berättelse från Uppsala.
Diætisten 1998; 32:18-20.

Persson Christina. Nutritionsstöd till cancerpatienter.
Artikel på Vårdalinstitutets hemsida 2004.

Pettersson Anna. Kan rätt kost ge färre biverkningar?
Cancervården 2010, nr3

Artiklar på engelska av gruppens medlemmar

Bylund A, Lundin E, Zhang J X, Nordin A et al. Randomised controlled short-term intervention pilot study on rye bran bread in prostate cancer.
European Journal of Cancer Prevention 2003,12:407-415. Abstraktet på Pubmed.

Glimelius B et al (Persson C). Improved care of patients with small cell lung cancer.
Acta Oncologica 1992; vol 31, no 8: 823-832. Abstraktet på Pubmed.

Glimelius B et al. A comprehensive cancer care project to improve the overall situation of patients receiving intensive chemotherapy.
J Phycosoc Oncol 1993; vol 11, no1: 17-40

Ny!
Orrevall Y, Tishelman C, Permert J, Cederholm T.
The use of artificial nutrition among cancer patients enrolled in palliative home care services.
Palliat Med. 2009 Sep;23(6):556-64. Abstraktet på Pubmed.

Orrevall Y, Tishelman C, Permert J, Cederholm T.
Nutritional support and risk status among cancer patients in palliative home care services.
Support Care Cancer. 2009 Feb;17(2):153-61. Abstraktet på Pubmed .

Orrevall Y, Tishelman C et al. The path from oral nutrition to home parenteral nutrition: A qualitative interview study of the experiences of advanced cancer patients and their families.
Clinical Nutrition (2004)23, 1280-1287. Abstraktet på Pubmed.

Orrevall Y, Tishelman C, Permert J. Home parenteral nutrition: a qualitative interview study of the experiences of advanced cancer patients and their families.
Clin Nutr. 2005 Dec;24(6):961-70. Abstraktet på Pubmed.

Persson C, Glimelius B. The relevance of weight loss for survival and quality of life in patients with advanced gastrointestinal cancer treated with palliative chemotherapy.
Anticancer Res. 2002 Nov-Dec;22(6B):3661-8. Abstraktet på Pubmed.

Persson C, Johansson B, Sjöden P-O, Glimelius B. A randomized study of nutritional support in patients with colorectal and gastric cancer.
Nutr Cancer. 2002;42(1):48-58. Abstraktet på Pubmed.

Persson C, Sjödén P-O, Glimelius B. The Swedish version of the patient-generated Subjective Global assessment of nutritional status; Gastrointestinal vs urological cancers.
Clinical Nutrition 1999;18(2):71-77. Abstraktet på Pubmed.

Persson C, Glimelius B, Rönnelid J, Nygren P. Impact of fish oil and
melatonin on cachexia in patients with advanced gastrointestinal cancer: A
randomized pilot study. Nutrition 2005;21:170-178. Abstraktet på Pubmed.

 

Ett urval artiklar om dietistinsatser till onkologpatienter

Evidence based practice guidelines for the nutritional management of
cancer cachexia.
Nutrition & Dietetics 63 (s2), S5-S32

Adams C, Glanville NT. The meaning of food to breast cancer survivors.
Can J Diet Pract Res. 2005 Summer;66(2):62-6.

Bauer JD, Capra S. Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study.
Support Care Cancer. 2005 Apr;13(4):270-4. Epub 2004 Dec 4.

Capra S, Ferguson M, Ried K. Cancer: impact of nutrition intervention outcome--nutrition issues for patients.
Nutrition. 2001 Sep;17(9):769-72. Review.

Crocker T, Allen K.A. and Lee H. Timing of Nutrition Intervention in Oncology Patients Receiving Radiotherapy
Journal of the American Dietetic Association, Volume 106, Issue 8, Supplement 1, August 2006, Page A31

Dawson ER, Morley SE, Robertson AG, Soutar DS. Increasing dietary supervision can reduce weight loss in oral cancer patients.
Nutr Cancer. 2001;41(1-2):70-4.

Dewey A, Baughan C, Dean T, Higgins B, Johnson I. Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oil) for the treatment of cancer cachexia. Cochrane Database of Systematic Reviews, 2007, Issue 1

Djuric Z, DiLaura NM, Jenkins I, Darga L, Jen CK, Mood D, Bradley E, Hryniuk WM. Combining weight-loss counseling with the weight watchers plan for obese breast cancer survivors.
Barbara Ann Karmanos Cancer Institute, Detroit, Michigan 48201, USA. djuricz@karmanos.org

ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology.
Clinical Nutrition (2006)25, 245-259 Länk

Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, Fainsinger RL, Jatoi A, Loprinzi C, Macdonald N, Mantovani G, Davis M,Muscaritoli M, Ottery F, Radbruch L, Ravasco P, Walsh D, Wilcock A, Kaasa S, Baracos VE.
Definition and classification of cancer cachexia: an international consensus.
Clinical and Surgical Sciences, School of Clinical Sciences and Community Health, University of Edinburgh, Royal Infirmary, Edinburgh, UK.Lancet Oncol. 2011 Feb 4. [Epub ahead of print] Abstrakt

Good P, Cavenagh J, Mather M, Ravenscroft P. Medically assisted nutrition for palliative care in adult patients.
Cochrane Database Syst Rev. 2008 Oct 8;(4):CD006274. Review. Abstrakt.

Hartmüller V, Desmond S. Professional and patient perspectives on nutritional needs of patients with cancer.
Oncol Nurs Forum. 2004 Sep 17;31(5):989-96. Print 2004 Sep.

Isenring EA, Capra S, Bauer JD.
Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area.
Br J Cancer. 2004 Aug 2;91(3):447-52.

Khalid U, Spiro A, Baldwin C, Sharma B, McGough C, Norman AR, Eisen T, O'brien ME, Cunningham D, Andreyev HJ.
Symptoms and weight loss in patients with gastrointestinal and lung cancer at presentation.
Support Care Cancer. 2006 Jun 20. Abstrakt

McGough C, Peacock N, Hackett C, Baldwin C, Norman A, Frost G, Blake P, Tait D, Khoo V, Harrington K, Whelan K, Andreyev HJ.
Taste preferences for oral nutrition supplements in patients before and after pelvic radiotherapy: A double-blind controlled study.
Clin Nutr. 2006 Jun 13. Abstrakt.

Rahemtulla Z, Baldwin C, Spiro A, McGough C, Norman AR, Frost G, Cunningham D, Andreyev HJ. The palatability of milk-based and non-milk-based nutritional supplements in gastrointestinal cancer and the effect of chemotherapy.
Clin Nutr. 2005 Dec;24(6):1029-37. Abstrakt.

Ravasco P, Monteiro-Grillo I, Camilo ME. Does nutrition influence quality of life in cancer patients undergoing radiotherapy?
Radiother Oncol. 2003 May;67(2):213-20.

Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME.
Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy.
J Clin Oncol. 2005 Mar 1;23(7):1431-8. Epub 2005 Jan 31.

Robien K, Levin R, Pritchett E, Otto M;
American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in oncology nutrition care.
J Am Diet Assoc. 2006 Jun;106(6):946-51. Abstrakt.

Spiro A, Baldwin C, Patterson A, Thomas J, Andreyev HJ.
The views and practice of oncologists towards nutritional support in patients receiving chemotherapy.
Br J Cancer. 2006 Aug 21;95(4):431-4. Epub 2006 Aug 1. Abstrakt.

Wood K. Audit of nutritional guidelines for head and neck cancer patients undergoing radiotherapy.
J Hum Nutr Diet. 2005 Oct;18(5):343-51.