Litteraturtips

Litteratur där gruppens medlemmar bidragit

Råd och recept vid Cancersjukdom
Marie Esbjörnsson och Ylva Orrevall, bokförlaget Gothia 2006.
Boken vänder sig till patienter och anhöriga vid cancersjukdom.
Mer info och möjlighet att beställa boken på bokförlaget Gothias hemsida.

Recension från Dietistaktuellt nr 5, 2007.
Recension
av boken från tidskriften Näringsvärt nr 3.2007.
En recension av boken hämtad från Riksföreningen för sjuksköterskor i cancervård.
Ännu en recension skriven av en anhörig till cancersjuk, klippt från Svenskt Palliativt Nätverks nyhetsbrev dec 2006.
Portträtt av Ylva och Marie i Sting i samband med utgivningen av kokboken!

Den viktiga maten. Praktisk nutritionsbehandling vid cancersjukdom.
Ylva Orrevall Granberg. Cancerfondens förlag 1995.
Boken vänder sig till personal som vårdar cancerpatienter på sjukhus, sjukhem eller i hemmet. Fina illustrationer av Erika Eklund.

Finns att låna på bibliotek. Enstaka ex kan fås från författaren.

Palliativ medicin
Redaktör Beck-Friis B, Strang P. Almqvist & Wiksell medicin, Liber utbildning. Tredje upplagan, 2005

Övrig litteratur som vi kan rekommendera

Nutrition and the Cancer Patient.
Del Fabbro, Baracos, Demark-Wahnefried, Bowling, Hopkinson and Bruera.
Oxford University Press, 2010
519 pp
ISBN 978-0-19-955019-7
RRP $US139.95, £69.00
This is an up-to-date, well-referenced review of just about all we know about nutrition and the cancer patient. It includes all stages of the disease trajectory—patients receiving active therapy, patients with advanced disease needing palliative care, and cancer survivors. There are a total of 35 chapters, written by more than 50 international contributors.
The opening section is about physiology and metabolism and I was impressed by the progress that has been made in the basic science. The second section is about the epidemiology and pathophysiology of the anorexia-cachexia syndrome. This is followed by detailed chapters on each of the various treatments—appetite stimulants, anabolic hormones, immune modulators, and autoimmune system modulators. Other syndromes that can affect nutrition (secondary nutrition, impact symptoms such as oral complications, nausea and vomiting, disordered bowel function, and depression) are dealt with in the next section. There follows sections on nutritional counselling, artificial nutritional support, ethics, the effects of cultural and religious factors, complementary and alternative medicine, and exercise.
This book will be a useful reference for anybody involved with the nutritional state of cancer patients, wherever they are on the disease trajectory. I was impressed by the non-pharmacological material that was presented, both in terms of assessment and therapy. There would appear to have been no major pharmacological advances in the last few years, although the advances in our knowledge of the basic science bodes well. (10.2.2011)
Nutrition and the cancer patient

Nutrition and Cancer edited by Clare Shaw.

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Ännu mer info. (10.2.2010)

cancer nutrition
Evidensbaserad nutrition vid strålbehandling
Australiska dietistorganisationen DAA har publicerat evidensbaserade praktiska riktlinjer för nutritionshantering av patienter som får strålbehandling. Den är utgiven av Journal of the Dietitians Association of Australia i mars 2008, och finns för nedladdning här! (13.11.2009)
DAA

Nutritionsbehandling i sjukvård och omsorg, 2006
En skrift framtagen av Dietisternas Riksförbund, Nutritionsnätet för sjuksköterskor, Svensk förening för Klinisk Nutrition samt SWESPEN.

Länk för nedladdning

Nutritionshandboken

Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition
National Institutet for Health and Clinical Excellence, 2006

www.nice.org.uk/Guidance/CG32

NHS
Clinical Nutrition
av Elia M , Ljungqvist O , etc.
Blackwell Sci., Oxford, USA, 2005 (ISBN 0632056266).
 
Disease-Related Malnutrition. An Evidence-based Approach to Treatment
Stratton, R.J., Green, C.J. , Elia, M. Hardback. Cabi Publishing, Wallingford, UK, 2003 (ISBN 0851996485).

Klinisk nutrition och vätskebehandling
Torsten Mossberg
Fresenuis Kabi, 2001

Mat och Näring för sjuka inom vård och omsorg
Livsmedelsverket, 2003
Näringsproblem i vård och omsorg. Prevention och behandling
Socialstyrelsen, 2000

 

Oncology diet & Nutrition. Patient education resource manual
Abby Bloch, Aspen Center, 2002.

 

Regionalt vårdprogram, Nutrition med inriktning mot undernäring
Stockholms läns landsting 2005.
Vårdprogrammet som pdf-fil
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