Råd och recept vid Cancersjukdom
Recension
från Dietistaktuellt nr 5, 2007. |
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Den viktiga maten. Praktisk nutritionsbehandling
vid cancersjukdom. Finns att låna på bibliotek. Enstaka ex kan fås från författaren. |
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| Palliativ medicin |
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| Nutrition and the Cancer Patient. Del Fabbro, Baracos, Demark-Wahnefried, Bowling, Hopkinson and Bruera. Oxford University Press, 2010 519 pp ISBN 978-0-19-955019-7 RRP $US139.95, £69.00 This is an up-to-date, well-referenced review of just about all we know about nutrition and the cancer patient. It includes all stages of the disease trajectory—patients receiving active therapy, patients with advanced disease needing palliative care, and cancer survivors. There are a total of 35 chapters, written by more than 50 international contributors. The opening section is about physiology and metabolism and I was impressed by the progress that has been made in the basic science. The second section is about the epidemiology and pathophysiology of the anorexia-cachexia syndrome. This is followed by detailed chapters on each of the various treatments—appetite stimulants, anabolic hormones, immune modulators, and autoimmune system modulators. Other syndromes that can affect nutrition (secondary nutrition, impact symptoms such as oral complications, nausea and vomiting, disordered bowel function, and depression) are dealt with in the next section. There follows sections on nutritional counselling, artificial nutritional support, ethics, the effects of cultural and religious factors, complementary and alternative medicine, and exercise. This book will be a useful reference for anybody involved with the nutritional state of cancer patients, wherever they are on the disease trajectory. I was impressed by the non-pharmacological material that was presented, both in terms of assessment and therapy. There would appear to have been no major pharmacological advances in the last few years, although the advances in our knowledge of the basic science bodes well. (10.2.2011) |
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Nutrition and Cancer edited by Clare Shaw. Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area. Ännu mer info. (10.2.2010) |
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| Evidensbaserad nutrition
vid strålbehandling Australiska dietistorganisationen DAA har publicerat evidensbaserade praktiska riktlinjer för nutritionshantering av patienter som får strålbehandling. Den är utgiven av Journal of the Dietitians Association of Australia i mars 2008, och finns för nedladdning här! (13.11.2009) |
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Nutritionsbehandling i
sjukvård och omsorg, 2006 |
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Nutrition support in adults: oral nutrition
support, enteral tube feeding and parenteral nutrition |
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| Clinical Nutrition av Elia M , Ljungqvist O , etc. Blackwell Sci., Oxford, USA, 2005 (ISBN 0632056266). |
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| Disease-Related Malnutrition. An Evidence-based
Approach to Treatment Stratton, R.J., Green, C.J. , Elia, M. Hardback. Cabi Publishing, Wallingford, UK, 2003 (ISBN 0851996485). |
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Klinisk nutrition och vätskebehandling |
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| Mat och Näring för sjuka inom
vård och omsorg Livsmedelsverket, 2003 |
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| Näringsproblem i vård och omsorg.
Prevention och behandling Socialstyrelsen, 2000 |
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Oncology diet & Nutrition. Patient education resource
manual
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| Regionalt vårdprogram, Nutrition
med inriktning mot undernäring Stockholms läns landsting 2005. Vårdprogrammet som pdf-fil |
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